October 07, 2010

Raise a Glass to Jerome


Raise a Glass to Jerome

This week I came across two excellent articles on the Art of Translation, one in the NY Times, the other in the National Post.

The NY Times article, written by Michael Cunningham, author of The Hours, raises some fascinating ideas about how writing itself is an act of translation, from the writer's ideas and perception of what his perfect work might be, and what actually ends up on the page. Linguistic translation from the author's language into that of the reader of another language, is but another link in the chain between author and an ever wider population of readers.

The Canadian National Post piece, meanwhile, points out that September 30 is International Translation Day. Who knew? What is more, apparently translators have their own patron saint (well, actually shared with librarians and encyclopedists): Saint Jerome, who translated the Bible into Latin and was the "second most voluminous writer in ancient Latin Christianity." 

Jerome, aka St. Jerome of Stridonium, aka Blessed Jerome, was born Sophronius Eusebius Hieronymus at Stridon around 347. He died September 30, 420 (thus the reason for the day being celebrated as ITD) and was originally buried at Bethlehem, but some of his remains are said to have been later transferred to the basilica of Santa Maria Maggiore in Rome, which gives every literary translator justification for making a pilgrimage to Rome and writing it off as a business expense. The nice, rather lengthy Wikipedia entry on Jerome does not give any indication about what sorts of saintly or miraculous works he performed that led to his induction into sainthood. But then any good translation is a miraculous act of artistic creation, so I guess he's covered.

Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
At the Circus (bilingual)

At the Circus (bilingual)

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
Russian Rules

Russian Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Tolstoy Bilingual

Tolstoy Bilingual

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 
The Latchkey Murders

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...
Chekhov Bilingual

Chekhov Bilingual

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955