November 01, 2010

Letters to the Editor


A question for Darra Goldstein: Why is Russian chocolate the worst I have ever tasted? Every chocolate of Russian origin I have ever tasted, in the U.S. or Russia, tastes awful. Was it always this way? Is there a story behind this? Was chocolate better before the revolution? I mean, us Russians love chocolate...

By the way, that is a great borshch recipe in the last issue, and we love your cookbook!

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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