May 01, 2003

Eat Like a Prole


In the build-up to its tercentennial, St. Petersburg expended great effort to restore its image as the only truly European city in Russia, turning its back on its soviet-era moniker: “cradle of the revolution.” But is effort alone enough to bring about such a magical transformation?

 

Much has changed on St. Petersburg’s gastronomic front. In recent years, hundreds of new restaurants, bars, cafes and coffee houses have sprouted up along    


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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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