There are 2 item(s) tagged with the keyword "pirogi".
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The pirog is quite capable of holding the flag as the most important dish in Russian cuisine. It is a filling, generous, and hearty meal, containing all the major food groups (vegetables, animal protein, grains, and bread) rolled up in one.
January – and the winter months in general – are a great time to master the hearty Russian recipes for all kinds of pirogi.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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