Dishes to Wow the Women (March 1998) Tipping for Tea (February 1998) A Cure For All Ills (February 1998) A Salad For All Tastes (Dec/Jan 1998) Potatoes in Uniform (November 1997) Apple Compote for the Soul (October 1997) Political Jam (September 1997) A Taste of Honey (August 1997) Fighting Mankind's Worst Enemy (July 1997) A Soup for Real Men (July 1997) The Most Privileged Class (June 1997) The Soup of the Russian Nobility (June 1997) Poor Man's Caviar (May 1997) A dissident's dessert (April 1997) This berry pie fits the bill (March 1997) Anti-Hangover Soup (February 1997) Pickle Your Fancy (January 1997) The Changing of Customs? (December 1996) The Pig That Comes Home (December 1996) A Potent Mixture (November 1996) A plethora of pies (October 1996) Battle for the Harvest (September 1996) The Salad They Didn't Like in the Kremlin (September 1996) Getting in a Jam (August 1996) Souper Cool (July 1996) A Nation of Plotters (July 1996) Eat Your Blues Away (June 1996) Just What the Doctor Ordered (May 1996) The King of Easter Cuisine (April 1996) Hold the Maple Syrup: These are Bliny (March 1996) An Ear of Dough: The dish that tamed Siberia (February 1996) A Salad By Any Other Name (January 1996) Mushroom Soup (December 1995) Fermenting a Russian Revival (August 1995) Shchi soup: a not so invisible hand in history (July 1995)
Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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