Culture & Customs

The Magical Land of Tuva
June 01, 1997

The Magical Land of Tuva

In this, the fourth in our series of articles on Gary and Monika Westcott's drive across Russia, the couple visits the Republic of Tuva, best known for its postage stamps and throat-singing. But the "usual" tourist attractions are not what the Westcotts were after...

Northern Citadel
June 01, 1997

Northern Citadel

For almost all of its 600 years, the Cyril-Belozersk Monastery guarded Russia's northern frontiers, while serving as an influential religious outpost. William Brumfield recounts the monastery's long history.

Poor Man's Caviar
May 01, 1997

Poor Man's Caviar

When you can't afford beluga, try eggplant caviar. It's a treat that will spice up any party.

The Blue Pearl of Siberia
May 01, 1997

The Blue Pearl of Siberia

There is no place on earth to compare with Lake Baikal. Explore its shores in this, the third installment in the Westcott's saga about their drive across Russia.

Winter Roads of Siberia
April 01, 1997

Winter Roads of Siberia

This is the second installment in a five part series on driving across Siberia. In this article, the Westcotts drive south on the Lena river, with spring warming their heels (and creating a mess of the Winter Roads).

A dissident's dessert
April 01, 1997

A dissident's dessert

Paskha Cheesecake is a spring treat was banned in the Stalin era. But now it is back in all of its rich glory.
Road of Bones to the Coldest Place in the World
March 01, 1997

Road of Bones to the Coldest Place in the World

For the past 28 years, Gary and Monica Westcott have been circling the globe as the Turtle Expedition. In the winter of 1996, they began a 16,000 mile drive across Russia, from Magadan in the East to Karelia in the West. Gary Westcott narrates this first installment in their amazing adventure.

This berry pie fits the bill
March 01, 1997

This berry pie fits the bill

Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.
Anti-Hangover Soup
February 01, 1997

Anti-Hangover Soup

Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...

Safe as Hotels
January 01, 1997

Safe as Hotels

Departing Managing Editor Bob Greenall looks at the Russian hotel scene, what to expect, what to avoid and how to choose one.

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