June 01, 1997 The Magical Land of Tuva In this, the fourth in our series of articles on Gary and Monika Westcott's drive across Russia, the couple visits the Republic of Tuva, best known for its postage stamps and throat-singing. But the "usual" tourist attractions are not what the Westcotts were after... Travel
June 01, 1997 Northern Citadel For almost all of its 600 years, the Cyril-Belozersk Monastery guarded Russia's northern frontiers, while serving as an influential religious outpost. William Brumfield recounts the monastery's long history. Travel
June 01, 1997 The Soup of the Russian Nobility Svekolnik is "the other beet soup." This aristocratic soup with a delicate flavor is served cold.
May 01, 1997 Poor Man's Caviar When you can't afford beluga, try eggplant caviar. It's a treat that will spice up any party.
May 01, 1997 The Blue Pearl of Siberia There is no place on earth to compare with Lake Baikal. Explore its shores in this, the third installment in the Westcott's saga about their drive across Russia. Travel
April 01, 1997 Winter Roads of Siberia This is the second installment in a five part series on driving across Siberia. In this article, the Westcotts drive south on the Lena river, with spring warming their heels (and creating a mess of the Winter Roads). Travel
April 01, 1997 A dissident's dessert Paskha Cheesecake is a spring treat was banned in the Stalin era. But now it is back in all of its rich glory.
March 01, 1997 Road of Bones to the Coldest Place in the World For the past 28 years, Gary and Monica Westcott have been circling the globe as the Turtle Expedition. In the winter of 1996, they began a 16,000 mile drive across Russia, from Magadan in the East to Karelia in the West. Gary Westcott narrates this first installment in their amazing adventure. Travel
March 01, 1997 This berry pie fits the bill Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.
February 01, 1997 Anti-Hangover Soup Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...
January 01, 1997 Safe as Hotels Departing Managing Editor Bob Greenall looks at the Russian hotel scene, what to expect, what to avoid and how to choose one. Travel