Category Results

Friend or Foe?
November 01, 2012

Friend or Foe?

A consideration of the language of enemies and whether Russia is, as Mitt Romney has averred, the US's chief geopolitical foe.

Tchaikovsky's Nutcracker
November 01, 2012

Tchaikovsky's Nutcracker

Tchaikovsky's now classic holiday ballet debuted in December 1892, but it was far from as popular in its debut as it is today. And it has gone through some interesting changes over the past 120 years.

Lev Gumilev
November 01, 2012

Lev Gumilev

By any measure, the son of Anna Akhmatova and Nikolai Gumilev lived a life that was very full. Born 100 years ago this fall, this is his amazing story.

Baikonur
November 01, 2012

Baikonur

This issue's Uchites insert launches off from our feature article on Baikonur.
Bracing for Isolation
November 01, 2012

Bracing for Isolation

Times have gotten tough for Russian NGOs lately. New laws, the expulsion of USAID and now some troubling signs of high-level internal spying is making the work of non-profits and rights watchdogs downright perilous.

The Thaw Snaps
November 01, 2012

The Thaw Snaps

In December 1962, Nikita Khrushchev's Thaw was drawing to a close, only no one quite knew this yet. It would take a contrived showdown at a Moscow art exhibition to bring things to a head.

Pavel Fedotov
November 01, 2012

Pavel Fedotov

A consideration of the wonderful story-telling paintings of the classic nineteenth century artist Pavel Fedotov.

The Museum of Abandoned Secrets
November 01, 2012

The Museum of Abandoned Secrets

Where we interview Nina Shevchuk-Murray, translator of this new book by Oksana Zabuzhko, which is an expansive piece of historical fiction that encompasses much of Ukrainian history, particularly during WWII.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

The Nature of Dissent
October 24, 2012

The Nature of Dissent

How should we understand current political dissent in Russia? Russian Life publisher Paul Richardson met with long-time Soviet/Russian political dissident Alexander Skobov to get his views on what is going on in Russia and where things are headed.

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