Russian Life asked Food Editor Yelena Utenkova to give us an update on tipping in Russian restaurants — how much is acceptable, and when? She found out some interesting answers, straight from the waiter’s mouth.
Don't have an account? signup
Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
Russian Life 73 Main Street, Suite 402 Montpelier VT 05602
802-223-4955
[email protected]
