March 01, 2004 The Soup of Life By Darra Goldstein Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.
January 01, 2004 A Winter Ferment By Lina Rozovskaya One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.
November 01, 2003 Tolkuchka in Turkmenistan By Darra Goldstein An exploration of Russian food in Turkmeninstan and Turkmen influences on Russian food. The featured recipe is Baked Stuffed Pumpkin.
September 01, 2003 Pickle This! By Darra Goldstein Pickled Garlic is our featured recipe in this issue.
July 01, 2003 It's Berry Time By Darra Goldstein Summer is berry time in Russia. We look at all the favorite varieties and offer a recipe for that summer favorite, cranberry mors.
May 01, 2003 An Aristocratic Appetizer By Darra Goldstein A light sample of a French influence on Russian cuisine--zhulyen. Try this and trace your link to Tolstoy!
March 01, 2003 Midwinter Fish Fest By Darra Goldstein Nothing tastes quite like fish pulled from the icy waters beneath a winter fishing hole. Here is a simple recipe for a Russian Fish Bake.
January 01, 2003 A Honey of a Winter Drink By Darra Goldstein Sbiten was the drink of choice in Russia long before tea made its appearance.
November 01, 2002 A Sweet Holiday Treat ... From Wheat By Darra Goldstein A recipe for the wonderful winter treat, Kut'ya, and a look at the rituals surrounding its preparation.
September 01, 2002 Marinated Mushrooms By Catherine Cheremeteff Jones How to prepare those wild mushrooms in your korzina...
July 01, 2002 So, Honey, Where Was That Cake? A recipe oozing with honey -- honey cake has caught more than its share of unwary men.
May 01, 2002 Summer Sorrel Shchi By Darra Goldstein A great dish for summer dacha days is this sorrel soup. Try it at home!
