Cuisine

Category Results

The Soup of Life
March 01, 2004

The Soup of Life

By Darra Goldstein

Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.

A Winter Ferment
January 01, 2004

A Winter Ferment

By Lina Rozovskaya

One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.

It's Berry Time
July 01, 2003

It's Berry Time

By Darra Goldstein

Summer is berry time in Russia. We look at all the favorite varieties and offer a recipe for that summer favorite, cranberry mors.

Midwinter Fish Fest
March 01, 2003

Midwinter Fish Fest

By Darra Goldstein

Nothing tastes quite like fish pulled from the icy waters beneath a winter fishing hole. Here is a simple recipe for a Russian Fish Bake.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Our Contacts

Russian Life
PO Box 567
Montpelier VT 05601-0567

800-639-4301
802-223-4955