May 01, 2010 Organic Containers By Darra Goldstein Where we consider the work of Alexei Venetsianov's "Girl with a Birch Bark Container" and how Russians used natural containers to preserve things like sour cream, which is this issue's recipe.
March 01, 2010 Lunch in Ages Past By Darra Goldstein A consideration of the Russian notion of lunch, Zinaida Serebriakova's painting "At Lunch," and a recipe for Raisin Buns that will warm your winter day.
January 01, 2010 Feasting with Angels By Darra Goldstein A look at lubok and its use to promote etiquette, manners and morals at the dinner table. And a recipe for Steamed Trout.
November 01, 2009 TableTop Agitprop By Darra Goldstein A look at how Soviet propaganda made it onto people's plates.
September 01, 2009 Southern Comforts By Darra Goldstein Boris Kustodiev's "Merchant's Wife at Tea" is the takeoff point for a discourse on revolution, nobility and fine food, in this case Rogaliki - Walnut Crescents.
July 01, 2009 Farm Preserves By Darra Goldstein While variety may be the spice of life, it is the simplest food that fosters friendship, especially when it is offered from the heart. Columnist Darra Goldstein remembers her time as a guide at a US Exhibit in Moscow and shares a recipe for salted mushrooms.
May 01, 2009 Meals from the Heart By Darra Goldstein Sometimes the simplest foods offer the most sublime and satisfying of gustatory experiences.
March 01, 2009 Going Green in St. Petersburg By Darra Goldstein Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.
January 01, 2009 Cookies for Carolers By Darra Goldstein Pryaniki are a time-honored cookie enjoyed at holiday time. Get yours here.
November 01, 2008 Proletarian Delights By Darra Goldstein "Raw beets and carrots," Ninotcha said in the eponymous film, when asked what she wants to eat. "This is a restaurant, not a pasture," the maitre de responds. What an appropriate segue into this issue's recipe for a tasty beet and carrot salad...
September 01, 2008 Simple Gifts By Maria Antonova and Darra Goldstein Sorrel Soup is this issue's recipe, provided by a Moscow restaurant that believes simple is better...
July 01, 2008 Olga's Ferment By Darra Goldstein Mead has a long history in Russian culture and, it turns out, diplomacy. Join us in a round of cranberry mead.
October 15, 2021 to April 03, 2022 Icons for Our Time: Orthodox Art from Around the World Museum of Russian Icons | Clinton, MA Fifteen contemporary icons from fifteen countries explore iconography today. Presented in celebration of the museum's 15th Anniversary. Art Exhibit
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Fish: A History of One Migration This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
The Latchkey Murders Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
The Spine of Russia This coffee table book is the photographic journal of an epic 6000-kilometer road trip. The book includes over 200 compelling images of Russians and Russian places met along the way, plus a dozen texts (in both English and Russian) on everything from business to education, from roads to fools.
Russia Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Jews in Service to the Tsar Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
The Best of Russian Life We culled through 15 years of Russian Life to select readers’ and editors’ favorite stories and biographies for inclusion in a special two-volume collection. Totalling over 1100 pages, these two volumes encompass some of the best writing we have published over the last two decades, and include the most timeless stories and biographies – those that can be read again and again.
The Samovar Murders The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
January 01, 2022 Undesirable Outcome By Paul E. Richardson The history of Russia since 2008 has been to repeatedly lop off appendages – nose, ears, digits – to spite itself. Obsessed by erroneous threats, it has invaded its neighbors, quashed all democratic activity, rigged votes, interfered in foreign elections, harbored and/or enabled international cybercrime… and that’s just the tip of the iceberg. Int'l Relations NGOs Politics
October 30, 2021 Happy 200th, Dostoyevsky! By The Editors On this, the occasion of the great writer's 200th birthday, we offer some links to stories we have published about him over the years, as well as some cool videos. Happy reading and viewing! History Literature Russia File
August 22, 2016 Magical Kefir By Philip Seifi Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history... Food & Drink History
April 06, 2020 A Russian Gift By Mark C. Medish A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia. History Int'l Relations Religion
November 01, 2020 Tsarina: In the Winter Palace By Ellen Alpsten Catherine I finds herself at a turning point upon the death of her husband, Peter the Great. History Literature
September 07, 2021 Using Laughter to Cope By Kate Skorodinskaya These eight outstanding Soviet comedies show some of what has made Russians laugh over the past century. Most are still watched today. (First in our new series on learning about Russia through its films.) Culture Through Film
