January 01, 2014 Dine Like a Pomor Cod was once scorned in Russia. Now it is properly seen as a delicacy. Start the New Year off right with this version of the fish with an egg and butter sauce.
November 01, 2013 A Mythical Dessert Explore a rich dessert named after the gourmand and minister of finance under Tsar Alexander I: Guriev Kasha.
September 01, 2013 A Bounty of Apples A consideration of the storied antonovka apple, and a recipe for a delicate recipe, Souffleed Baked Apples.
July 01, 2013 Some Like it Cold Summer is a time for cool dishes. Like Okroshka. Typically made from kvass, we offer an alternative recipe for those living in the kvass desert known as America.
May 01, 2013 World's Greatest Cheesecake Easter is here, and that means it's time for Maria Nikolayevna's Paskha!
March 01, 2013 The Secret of Little Bites Zakuski have a well-deserved position of honor in the realm of Russian cuisine. In this issue we look at a tasty appetizer with connections to the Pacific: Canapes of Smoked Salmon.
January 01, 2013 Lucky Cookies Kozuli: these fragrant, decorative cookies have their origin in the Russian North, in Arkhangelsk, to be more specific. And they are perfect for a holiday celebration.
November 01, 2012 A Vessel of Significance The distinctive form of the Russian drinking vessel known as the kovsh dates back thousands of years. We consider its form and function, and offer a related recipe for Cranberry Kvass.
September 01, 2012 For the Love of Currants A rumination on Fyodor Tolstoy's painting "Red and White Currants" and the role of this powerful fruit in Russian life and culture. And a recipe for jam!
July 01, 2012 Collective Vision Against the grim backdrop of Stalin's rise, Sergei Gerasimov painted a radiant image of collectivism. While politically propagandistic, it makes beautiful use of light and mood. And it features a collective feast where surely Sour Cabbage - this issue's recipe - would be welcome.
May 01, 2012 A Magic Tablecloth One of the most vivid images in Russian fairytales is that of the skatert-samobranka, a self-spreading (and self-cleaning) tablecloth. We consider this magical mystery and offer a recipe for delightful pirozhki.
March 01, 2012 Tea-Drinking Trinity Biscotti have nothing on Russian rusks. We offer a simple recipe, plus a rumination on a famous photo from the 1920s.
November 11, 2023 to September 15, 2024 Visions of Transcendence: Creating Space in East and West Wende Museum | Culver City, CA This exhibit highlights the resilience and creative power of people deprived of their freedom or their own place to live. Art Exhibit
February 28, 2022 to December 31, 2024 Free Russian Language Guided Tours Metropolitan Museum of Art | New York, NY Russian-speaking guides conduct tours of the museum's highlights every Monday at 11 am. Art Exhibit
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
22 Russian Crosswords Test your knowledge of the Russian language, Russian history and society with these 22 challenging puzzles taken from the pages of Russian Life magazine. Most all the clues are in English, but you must fill in the answers in Russian. If you get stumped, of course all the puzzles have answers printed at the back of the book.
Driving Down Russia's Spine The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia.
The Pet Hawk of the House of Abbas This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.
Resilience: Life Stories of Centenarians Born in the Year of Revolution Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
Marooned in Moscow This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
The Frogs Who Begged for a Tsar The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
Resilience ~ The Russian Version (Переживем) Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
March 15, 2017 Who Invented the Ancient Slavic Gods, and Why? How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore. Culture History Literature Religion Russia File
June 22, 2020 Why Invading Russia was Hitler's Downfall June 22, 2020, marks the 79th anniversary of Operation Barbarossa, the Nazi invasion of Russia that changed the course of WWII and, perhaps, history itself. History Social Issues War Russia File
October 30, 2021 Happy 200th, Dostoyevsky! On this, the occasion of the great writer's 200th birthday, we offer some links to stories we have published about him over the years, as well as some cool videos. Happy reading and viewing! History Literature Russia File
March 17, 2019 When Russian Cuisine Turns Georgian Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness. Culture Food & Drink History Russia File
December 19, 2016 10 Things (And 5 Jokes) You Didn't Know About Brezhnev Soviet leader Leonid Ilyich Brezhnev would have been 110 on December 19. There are plenty of fun facts and surprising jokes behind the eyebrows. History Humor Politics Russia File
September 14, 2019 Eight Russian Desserts To Make Your Mouth Water Forget vodka – dessert is the best part of Russian meals. Culture Food & Drink Russia File
