June 01, 1997 The Soup of the Russian Nobility By Yelena Utenkova Svekolnik is "the other beet soup." This aristocratic soup with a delicate flavor is served cold.
May 01, 1997 Poor Man's Caviar By Yelena Utenkova When you can't afford beluga, try eggplant caviar. It's a treat that will spice up any party.
April 01, 1997 A dissident's dessert By Yelena Utenkova Paskha Cheesecake is a spring treat was banned in the Stalin era. But now it is back in all of its rich glory.
March 01, 1997 This berry pie fits the bill By Yelena Utenkova Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.
February 01, 1997 Anti-Hangover Soup By Yelena Utenkova Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...
December 01, 1996 The Pig That Comes Home By Yelena Utenkova Suckling pig is a holiday delicacy in Russia. Cooking one is not an easy affair, but we get you off on the right (pig's) foot here.
November 01, 1996 A Potent Mixture By Yelena Utenkova Moscow Solyanka -- a hearty fish and vegetable soup, is the featured recipe in this issue.
October 01, 1996 A plethora of pies By Yelena Utenkova Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.
September 01, 1996 The Salad They Didn't Like in the Kremlin By Yelena Utenkova Kremlyovsky salat -- a delicious salad with salmon, rice, onions and mayo.
August 01, 1996 Getting in a Jam By Yelena Utenkova How to make varenye -- in this case a superb raspberry jam ideal for eating with tea.
October 15, 2021 to April 03, 2022 Icons for Our Time: Orthodox Art from Around the World Museum of Russian Icons | Clinton, MA Fifteen contemporary icons from fifteen countries explore iconography today. Presented in celebration of the museum's 15th Anniversary. Art Exhibit
93 Untranslatable Russian Words Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
The Samovar Murders The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.
The Frogs Who Begged for a Tsar The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
The Best of Russian Life We culled through 15 years of Russian Life to select readers’ and editors’ favorite stories and biographies for inclusion in a special two-volume collection. Totalling over 1100 pages, these two volumes encompass some of the best writing we have published over the last two decades, and include the most timeless stories and biographies – those that can be read again and again.
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
Life Stories: Original Fiction By Russian Authors The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Murder and the Muse KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
Marooned in Moscow This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
White Magic The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
January 01, 2022 Undesirable Outcome By Paul E. Richardson The history of Russia since 2008 has been to repeatedly lop off appendages – nose, ears, digits – to spite itself. Obsessed by erroneous threats, it has invaded its neighbors, quashed all democratic activity, rigged votes, interfered in foreign elections, harbored and/or enabled international cybercrime… and that’s just the tip of the iceberg. Int'l Relations NGOs Politics
March 15, 2017 Who Invented the Ancient Slavic Gods, and Why? By Kasya Denisevich How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore. Culture History Literature Religion
March 17, 2019 When Russian Cuisine Turns Georgian By Tiffany Zhu Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness. Culture Food & Drink History
July 01, 2013 The Russian Bees Will Save Us By Paul E. Richardson American bees are dying from mysterious causes, putting our agriculture at risk for lack of pollinators. Russian bees might be part of a solution. Agriculture Environment Science
May 09, 2020 Russian/Soviet War Movies You Can Stream By Yuliya Ballou Some of the best Russian and Soviet films about World War II that you can stream online. Film & TV Reference War Culture Through Film CVSG
August 22, 2016 Magical Kefir By Philip Seifi Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history... Food & Drink History
