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Beat the Heat, Go Green!
August 01, 1999

Beat the Heat, Go Green!

Letny salat, a simple Russian green salad, showcases the fresh harvest from the dacha.

Two worth an eaten egg
June 01, 1999

Two worth an eaten egg

Caviar stuffed eggs and an Egg & Cheese Salad are the two egg dishes in question.

A closed pie
October 01, 1998

A closed pie

By Prague Restaurant Kulebyaka is arguably one of the most popular types of Russian pies. Here we present a recipe from the famed Praga restaurant in Moscow.

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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