May 01, 2004 Kremlin Cookery Secrets In the spirit of our cover story on Kremlin Secrets, we take a glance at some secrets of Kremlin cuisine. And the recipe is a fitting feast of Roast Beef, in the style of "Hussar's Liver."
March 01, 2004 The Soup of Life Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.
January 01, 2004 A Winter Ferment One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.
November 01, 2003 Tolkuchka in Turkmenistan An exploration of Russian food in Turkmeninstan and Turkmen influences on Russian food. The featured recipe is Baked Stuffed Pumpkin.
July 01, 2003 It's Berry Time Summer is berry time in Russia. We look at all the favorite varieties and offer a recipe for that summer favorite, cranberry mors.
May 01, 2003 An Aristocratic Appetizer A light sample of a French influence on Russian cuisine--zhulyen. Try this and trace your link to Tolstoy!
March 01, 2003 Midwinter Fish Fest Nothing tastes quite like fish pulled from the icy waters beneath a winter fishing hole. Here is a simple recipe for a Russian Fish Bake.
January 01, 2003 A Honey of a Winter Drink Sbiten was the drink of choice in Russia long before tea made its appearance.
November 01, 2002 A Sweet Holiday Treat ... From Wheat A recipe for the wonderful winter treat, Kut'ya, and a look at the rituals surrounding its preparation.
July 01, 2002 So, Honey, Where Was That Cake? A recipe oozing with honey -- honey cake has caught more than its share of unwary men.
