May 01, 2008 Russian Food With a Twist At Moscow's fashionable GQ Bar, Chef Konstantin Ivlev cooks up a new style of Russian cuisine. Here we present a flashy Baked Chicken Breast with Garlic, Potatoes and Truffles.
March 01, 2008 Remembrance of Breads Past A rediscovery and a remake of the most Russian of Russian breads: Borodinsky.
January 01, 2008 Of Tatyana, Comets and Champagne A consideration of fashionable foods from Onegin's era, and particularly Russian and French champagnes of a particular vintage.
November 01, 2007 Mojitos in Moscow A look at some of Moscow's new upscale restaurants, where style and good food go hand in hand.
September 01, 2007 Space Food The history of food in space, through Russian eyes. Plus a great recipe for an Apple Zefir so light and ethereral it will make you feel like it floats.
July 01, 2007 Culinary Detente A wonderful recipe for shortbread almond cookies, which just happen to have a Cold War history to them.
May 01, 2007 A Pie Filled With Nostalgia A look at chebureki - Tatar meat pies that are so beloved that poems have been written about them!
March 01, 2007 Nikel Tarts Vatrushki are tasty and warm cheesy tarts found even in the remotest corners of Russia.
January 01, 2007 Please to the Internet! A survey of online purveyors of Russian foods yields a diverse repast with varying levels of service.
November 01, 2006 A Taste of the Wild Want a fresh taste of Kamchatka? Then it has to be salmon. Here we consider the many different Russian words for salmon and offer a great recipe for flash-freezing the delicacy.
September 01, 2006 The Soviet Table A consideration of how much Russian cuisine has changed since the Soviet era, when the magazine was founded.
July 01, 2006 The Stuff of Folk Songs Ryabina is the stuff of Russian song and folklore. Here, it is the focus for this issue's snowball berry red recipe...
