Cuisine

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A Soup for Seminarians
January 01, 2012

A Soup for Seminarians

A consideration of the hearty Russian mushroom soup, Pokhlyobka, and Vasily Perov's evocative painting, "Receiving the Wanderer."

Dazzling the Palate
November 01, 2011

Dazzling the Palate

Hidden in a small alleyway off Moscow's historic Pokrovka Street, tiny Chaynaya Vysota tea room offers 250 varieties of tea... and gourmet ice cream.
Soviet Fast Food
September 01, 2011

Soviet Fast Food

A look back at the many variants of Soviet Fast Food.

A Russo-German Libation
July 01, 2011

A Russo-German Libation

The art of Ivan Bilibin spurs a consideration of the history of beer brewing in Russia.

To Market, To Market!
July 01, 2011

To Market, To Market!

Moscow’s bustling food markets are colorful, clamorous, exciting places. And much of what goes on there lies hidden behind the superficial din. This is a story of pesto, plov and piglets.

The All-Important Tavern
May 01, 2011

The All-Important Tavern

Boris Kustodiev’s painting Moscow Tavern (1916) captures a world that was soon to vanish. Here, old-fashioned cabbies, wearing the telltale long beards and caftans of Old Believers, enjoy a break from their work as they relax over tea. Recipe: Herring in Dill Sauce

Poetry to Sweeten the Sale
March 01, 2011

Poetry to Sweeten the Sale

A look at Vladimir Mayakovsky as painter and poet, and a recipe for Tyanuchki - a candy-like fudge.

Angels in the Kitchen
January 01, 2011

Angels in the Kitchen

Our series in the Cuisine section about the interaction of the culinary and visual arts continues with columnist Darra Goldstein's consideration of Pavel Filonov's "Angels by the Stove." And the recipe? Black bread!

Vodka with a Kiss
November 01, 2010

Vodka with a Kiss

Konstantin Makovsky's Boyarina Bearing a Tray serves as an introduction to an ancient Russian custom of hospitality.

The Tractor Drivers' Supper
July 01, 2010

The Tractor Drivers' Supper

Arkady Plastov's painting "The Tractor Drivers' Supper" exemplifies the Socialist Realist style, and is full of important cultural references, which lead inevitably to this issue's recipe, for Cabbage with Noodles and Poppy Seeds.

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