June 01, 1997 The Soup of the Russian Nobility Svekolnik is "the other beet soup." This aristocratic soup with a delicate flavor is served cold.
May 01, 1997 Poor Man's Caviar When you can't afford beluga, try eggplant caviar. It's a treat that will spice up any party.
April 01, 1997 A dissident's dessert Paskha Cheesecake is a spring treat was banned in the Stalin era. But now it is back in all of its rich glory.
March 01, 1997 This berry pie fits the bill Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.
February 01, 1997 Anti-Hangover Soup Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...
December 01, 1996 The Pig That Comes Home Suckling pig is a holiday delicacy in Russia. Cooking one is not an easy affair, but we get you off on the right (pig's) foot here.
November 01, 1996 A Potent Mixture Moscow Solyanka -- a hearty fish and vegetable soup, is the featured recipe in this issue.
October 01, 1996 A plethora of pies Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.
September 01, 1996 The Salad They Didn't Like in the Kremlin Kremlyovsky salat -- a delicious salad with salmon, rice, onions and mayo.
August 01, 1996 Getting in a Jam How to make varenye -- in this case a superb raspberry jam ideal for eating with tea.
