There are 17 item(s) tagged with the keyword "russian food".
Displaying: 1 - 10 of 17
Julia Frey's parents, Victor and Victoria, created beautiful feasts in the Soviet times. For Victor, it meant getting cake equipment tailor-made and becoming the best baker in town. For Victoria, it was cooking a Russian and Ukranian storm. Julia cooks, bakes and reminisces about her "great childhood" in London.
Siberia is surrounded by stereotypes, but there's more to it than exile and cold. It has amazing forests, pine nuts and delicious bird cherry cake.
Brought to Russia in the seventeenth century, eggplant caviar became wildly popular after a Soviet comedy movie. A Russian blogger shares her story.
Olga was born one year after the collapse of the USSR, but she witnessed both scarcity and communal living. Optimism and creativity have served her well.
In which we meet Oksana, Russian millennial and cook. She shares childhood memories of a surprisingly abundant 90s, and her favorite snack: the "Jewish" zakuska.
Anton Morozov grew up on potatoes and seaweed in the hungry ’90s. He still eats seaweed every day, and now has turned many Russians onto it.
Dill on pizza? Sure, why not!
This week Russians get diet advice, the president of Belarus gets kicked out of a neighboring country, and even cats aren't excused from social distancing.
Food-writer Anna Kharzeeva brings best Soviet recipes, spiced with hints and memories from her Jewish Grandmother.
Seven types of kasha to last you all winter – from farina to kutya, and everything worth eating in between...
Didn't find what you were looking for? Refine your search and try again.
Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
Russian Life PO Box 567 Montpelier VT 05601-0567
800-639-4301 802-223-4955
[email protected]
