There are 38 item(s) tagged with the keyword "food".
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Raised between classy Moscow and a farm in Krasnodar region, Elena Manienan learned a few things from both her grandmothers and is spreading the love at her remote hotel and eco-village.
This week: education! Tests for hopeful investors, savings for college, and learning what exactly is in sausage.
This week, mammoths are ripe for the picking; fishy business practices turn violent; and a TV show is labelled a bad influence on Russian families.
A batch of cherniki was found to contain high levels of dangerous radiation.
This week we have grants for bride-stealing, anthropomorphic cakes, prisoners (and guards) walking on glass, and important advice for your next trip to Chelyabinsk.
A new report finds that, for the first time, Russians are drinking more coffee than tea.
This week we explore Soviet throwbacks, social media trends, and coronavirus fugitives.
What to drink in quarantine? Fortunately, a Russian expert has the answers.
Few Russians know who Julia Child is. Yet Darya still chose to name her restaurant after the iconic American chef.
Ah, spring, when nature wakes from its winter slumber, and the farmers markets come alive with fresh greens like spinach, sorrel, and green onions.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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