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Traditional Yakut meals get a second chance thanks to local museum. Tuyara, museum employee and part of the program to bring back these recipes, shares her story.

Heads up, parents! You might not celebrate Russian Orthodox Lent, but who wouldn’t appreciate a tidbit from a nutritionist?

This tiny Siberian berry packs a powerful punch – both in flavor and health benefits. 

In honor of Maslenitsa, Russian health experts encourage citizens to limit their intake of one of the holiday's most beloved foods. 

Brought to Russia in the seventeenth century, eggplant caviar became wildly popular after a Soviet comedy movie. A Russian blogger shares her story.

A carjacking museum, Soviet statues, and Hollywood letters: let's take a closer look at one of Russia's best-hidden gems, the city of Barnaul. 

Russians are taking advantage of sub-zero temperatures to participate in the frozen Ramen challenge.

In which we meet Oksana, Russian millennial and cook. She shares childhood memories of a surprisingly abundant 90s, and her favorite snack: the "Jewish" zakuska.