There are 16 item(s) tagged with the keyword "cuisine".
Displaying: 1 - 10 of 16
Polina Chesnakova's family moved from Russia to Georgia, then from Georgia to Ukraine, and to the US. A cookbook author and cooking instructor, Chesnakova keeps her family traditions alive through cooking and baking, and inspiring others.
Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.
Nothing says the Russian holiday season like rolling up to an office party with… sushi rolls?
Mushrooms have always been a part of the Russian diet, going back to ancient times,
Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.
We review books of fiction (Chekhov, Remizov, the Brothers Strugatsky, and Anderson) and an enticing cookbook.
A great writer lives on his stomach. And Sofia Tolstoya had a way in the kitchen.
In which we consider the less than humble cabbage and its history in village life, and offer a quick sauerkraut recipe.
Russians love bread, and you are going to love this recipe for Whole Wheat Bread with Seeds.
There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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