September 28, 2017

The Biggest Cheesecake, The Artsiest Robot, and The Spaciest Station


The Biggest Cheesecake, The Artsiest Robot, and The Spaciest Station
Confections, Canvases, and the Cosmos
1. Let them eat cheesecake—all 40,000 of them! Some cities' founding days mean fireworks and looking back at history. In Stavropol, it meant a 4.2-ton dessert. In honor of its 240th anniversary, Stavropol played host to the baking and consuming of the world’s largest cheesecake. The 2.3-meter confection earned its spot in the Guinness Book of World Records, and thousands of Stavropol residents lined up to get a taste.
 
 
2. The art world has discovered the next Monet: a robot. Over the summer, a giant, intelligent mechanical arm created a work of art, and it’s pretty much how you’d expect Claude Monet’s take on Red Square to come out. With the goal of emphasizing how art and technology unite, Rosbank and other companies developed the robot to be interactive with its surroundings and incorporate passersby into its artwork. Watch how this mechanical Monet paints up a storm.
 

 

3. That’s no moon. It’s a space station near the moon. Roscosmos and NASA have agreed to collaborate on Deep Space Gateway, a new international space station in the moon’s orbit. Russian scientists are planning several projects, and say that the first modules could be ready as early as 2024. Representatives signed the collaboration agreement at this week’s 68th International Astronautical Congress in Australia, showing with this peaceful project in the cosmos that Earth politics don’t make it beyond the atmosphere.

In Odder News
  • Is the future here? A flying car is on the road – that is, in the air – for prototyping, with a “practical application” to be unveiled soon.

  • To prep for interplanetary travel, cosmonauts train in isolated and unfriendly spots on Earth. Here’s a firsthand account of prepping for life on Mars.
  • If you’re tired of diamond rings and pearl necklaces, try jewelry featuring shoelaces and chewing gum balls, inspired by the aesthetics of 1990s mass culture.
Quote of the Week

"Imagine climbing up hills, digging in the ground, or soil sampling, and always watching out for polar bears while dressed in a space suit at all times."
—Anastasia Stepanova, a member of a team that spent four months simulating life on Mars, on the month spent in the Arctic.

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Steppe / Степь

Steppe / Степь

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Murder and the Muse

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Russia Rules

Russia Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
At the Circus

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

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