There are 7 item(s) tagged with the keyword "russian cuisine".
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In May, the Russian Federation temporarily banned the export of grechka, also known as buckwheat, from June 5 to August 31.
A popular New Year’s dish in Russia, Herring under a Fur Coat is a bit baffling.
Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.
“This dish is eaten in almost every home. I don’t understand Russian people’s tastes at all.”
- Chinese blogger on herring under a fur coat, one of six items he listed as unusual Russian dishes
Photography, food and spies comprise this week's Three Best Reads. We travel to Vilnius, Brooklyn, and Washington, DC, to consider wagging tongues, boiled tongues, and an overlooked photographer.
The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
One version of Russian blackbread, a mainstay of the traditional diet.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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