There are 19 item(s) tagged with the keyword "food".
Displaying: 11 - 19 of 19
In which we consider the less than humble cabbage and its history in village life, and offer a quick sauerkraut recipe.
Russians love bread, and you are going to love this recipe for Whole Wheat Bread with Seeds.
Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...
So, one thing about publishing is that not all the books come out perfect. So, rather than toss a few "seconds" in the recycle bin, we decided to hold a contest. Winners got free, slightly irregular books. We had fun reading the responses.
OK, so you are recovering from the Super Bowl and starting to look ahead to next weekend’s opening of the Sochi games. Which of course means a viewing party, which means food, which means Russian food!
There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.
The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Brief history of Russian prianiki (gingerbread) and a traditional recipe to enjoy during the holidays or anytime throughout the year; especially with a nice hot pot of tea!
Find out what the traditional Russian mealtime fare is.
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Russian Life is a 29-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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Montpelier VT 05601-0567