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Food-writer Anna Kharzeeva brings best Soviet recipes, spiced with hints and memories from her Jewish Grandmother.
Since the return of cooler weather again permits the use of ovens, let’s talk about cakes.
Sorry, Bulgakov – the devil didn’t come to Moscow this time, but prizes and panties did.
Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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