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There are 3 item(s) tagged with the keyword "russian cuisine".

Displaying: 1 - 3 of 3

1. Photography, Kachka & Spies: Photography, food and spies comprise this week's Three Best Reads. We travel to Vilnius, Brooklyn, and Washington, DC, to consider wagging tongues, boiled tongues, and an overlooked photographer.; Tags: khrushchev, espionage, photography, russian cuisine; By Paul E. Richardson

2. A Taste of Russia: The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.; Tags: cuisine, food, russian cuisine, culture

3. Blackbread Recipe: One version of Russian blackbread, a mainstay of the traditional diet.; Tags: russian cuisine, blackbread, recipe; By Linda DeLaine

Displaying: 1 - 3 of 3