Did you know that Russian cuisine is famous for its health benefits? In this fun cooking class, museum docent and teacher Larissa Dyan will teach the very basics of Russian cooking using ingredients such as beets, cabbage, buckwheat, sunflower oil, all known for their healing properties. Recipes include cooked buckwheat, sour/pickled/fermented cabbage, vinegret (vegetable and beet salad), cabbage salad, and buckwheat salad. At the end of the class, participants will enjoy this healthy Russian meal together.
Limited to 15 participants, registration required by Friday, October 25
Times: 1:00 PM Tickets: Members $40, Nonmembers $45
Russian Life is a 29-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
PO Box 567
Montpelier VT 05601-0567