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The King of Easter Cuisine

Author: Yelena Utenkova


April 1996
Cuisine
Page 32   ( 1 pages)


Summary: Kulich is more than just a tradition at Eastertime, it is the king of the feast. Here is a recipe and some discussion of the dish's history.


This article appeared in the April 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.