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23 September 2018


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Pozharskiye Kotlety

Author: Katia Troosh


Mar/Apr 2002
Cuisine
Page 54   ( 1 pages)


Summary: A legendary dish made for an unexpected visit of a tsar to a way station, this has since become a favored dish of many Russian restaurants.


This article appeared in the Mar/Apr 2002 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.