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An Ear of Dough: The dish that tamed Siberia

Author: Yelena Utenkova

February 1996
Page 24   ( 1 pages)

Summary: Russian pelmeni have a storied history and are most often associated with Siberia. Here's our recipe.

This article appeared in the February 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.