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21 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Mushroom Soup

Author: Yelena Utenkova


December 1995
Cuisine
Page 1   (24 pages)


Summary: A primer on Russia's "forest meat," and a recipe for sauted mushrooms you'll love.


This article appeared in the December 1995 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.