Sep/Oct 2018 Current Moscow Time: 20:49:54
21 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Article

Author: Marina Pustilnik


July/August 2018
Cuisine
Page 60   ( 2 pages)


Summary: Long before seasonal eating, kombucha, kimchi and other such things became a fad in the US, they were popular and well known in Russia. For the recipe we feature sour cherry vareniki (mmm!).


This article appeared in the July/August 2018 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.