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24 September 2018


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A Bear's Feast

Author: Darra Goldstein


Jan/Feb 2016
Cuisine
Page 58   ( 2 pages)


Summary: Where we look back at a 1912 feast, scrutinizing the menu to learn how the upper crust of Russian society ate.


This article appeared in the Jan/Feb 2016 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.