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Northern Mozzarella

Author: The Editors

July/Aug 2015
Post Script
Page 64   ( 1 pages)

Summary: In response to Western sanctions, Russian counter-sanctions, and Russians' love of cheese, a northern monastery is using experience and equipment from Italy to make fine soft cheeses.

This article appeared in the July/Aug 2015 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.