Sep/Oct 2018 Current Moscow Time: 04:22:04
26 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Summer on the Amur

Author: Alexander Sherstobitov
Translation: Paul E. Richardson


Sep/Oct 2014
Cuisine
Page 60   ( 2 pages)


Summary: What could be more Russian than enjoying freshly cooked shashlyk at the summer dacha? Yet summer has many "seasons" of its own. And they vary even within regions.


This article appeared in the Sep/Oct 2014 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.