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26 September 2018


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A Bounty of Apples

Author: Darra Goldstein
Illustrations/Images by Alexander Sherstobitov


Sep/Oct 2013
Cuisine
Page 62   ( 2 pages)


Summary: A consideration of the storied antonovka apple, and a recipe for a delicate recipe, Souffleed Baked Apples.


This article appeared in the Sep/Oct 2013 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.