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25 September 2018

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The Secret of Little Bites

Author: Darra Goldstein
Illustrations/Images by Alexander Sherstobitov

Mar/Apr 2013
Page 60   ( 2 pages)

Summary: Zakuski have a well-deserved position of honor in the realm of Russian cuisine. In this issue we look at a tasty appetizer with connections to the Pacific: Canapes of Smoked Salmon.

This article appeared in the Mar/Apr 2013 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.