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23 September 2018


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Feasting with Angels

Author: Darra Goldstein


Jan/Feb 2010
Cuisine
Page 60   ( 2 pages)


Summary: A look at lubok and its use to promote etiquette, manners and morals at the dinner table. And a recipe for Steamed Trout.


This article appeared in the Jan/Feb 2010 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.

Weblinks related to this story:

  • Lubok Samples Lots of great lubok images linked from this page.