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23 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Going Green in St. Petersburg

Author: Darra Goldstein


Mar/Apr 2009
Cuisine
Page 52   ( 2 pages)


Summary: Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.


This article appeared in the Mar/Apr 2009 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.