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20 September 2018

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Russian Food With a Twist

Author: Darra Goldstein

May/June 2008
Page 58   ( 2 pages)

Summary: At Moscow's fashionable GQ Bar, Chef Konstantin Ivlev cooks up a new style of Russian cuisine. Here we present a flashy Baked Chicken Breast with Garlic, Potatoes and Truffles.

This article appeared in the May/June 2008 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.

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