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26 September 2018


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Remembrance of Breads Past

Author: Paul E. Richardson


Mar/Apr 2008
Cuisine
Page 60   ( 2 pages)


Summary: A rediscovery and a remake of the most Russian of Russian breads: Borodinsky.


This article appeared in the Mar/Apr 2008 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.

Weblinks related to this story:

  • Borodinsky Bread A wonderful essay, from a British bread gury, about his personal bread journey through Russia.