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Of Tatyana, Comets and Champagne

Author: Darra Goldstein


Jan/Feb 2008
Cuisine
Page 60   ( 1 pages)


Summary: A consideration of fashionable foods from Onegin's era, and particularly Russian and French champagnes of a particular vintage.


This article appeared in the Jan/Feb 2008 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.