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23 September 2018


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Space Food

Author: Darra Goldstein


Sept/Oct 2007
Cuisine
Page 60   ( 1 pages)


Summary: The history of food in space, through Russian eyes. Plus a great recipe for an Apple Zefir so light and ethereral it will make you feel like it floats.


This article appeared in the Sept/Oct 2007 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.