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18 September 2018


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A Taste of the Wild

Author: Darra Goldstein


Nov/Dec 2006
Cuisine
Page 62   ( 1 pages)


Summary: Want a fresh taste of Kamchatka? Then it has to be salmon. Here we consider the many different Russian words for salmon and offer a great recipe for flash-freezing the delicacy.


This article appeared in the Nov/Dec 2006 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.