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23 September 2018

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Scratch Russian Cuisine

Author: Darra Goldstein

Sep/Oct 2005
Page 61   ( 2 pages)

Summary: Where we go in search of true Tatar cuisine. The recipe is for the savory dish, peremech.

This article appeared in the Sep/Oct 2005 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.