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Lenten Beef

Author: Darra Goldstein


Sep/Oct 2004
Cuisine
Page 60   ( 1 pages)


Summary: Fish is a staple of the Russian diet. And dried fish - Vyalenaya ryba - occupies a signal position in the fish pantheon. This issue's column looks at the writer Sergei Aksakov's love of fish and offers a wonderful recipe for dried fish.


This article appeared in the Sep/Oct 2004 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.