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The Soup of Life

Author: Darra Goldstein

Mar/Apr 2004
Page 61   ( 1 pages)

Summary: Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.

This article appeared in the Mar/Apr 2004 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.