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A Winter Ferment

Author: Lina Rozovskaya

Jan/Feb 2004
Page 62   ( 1 pages)

Summary: One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.

This article appeared in the Jan/Feb 2004 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.