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Tolkuchka in Turkmenistan

Author: Darra Goldstein


Nov/Dec 2003
Cuisine
Page 36   ( 1 pages)


Summary: An exploration of Russian food in Turkmeninstan and Turkmen influences on Russian food. The featured recipe is Baked Stuffed Pumpkin.


This article appeared in the Nov/Dec 2003 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.