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24 September 2018


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An Aristocratic Appetizer

Author: Darra Goldstein


May/June 2003
Cuisine
Page 60   ( 2 pages)


Summary: A light sample of a French influence on Russian cuisine--zhulyen. Try this and trace your link to Tolstoy!


This article appeared in the May/June 2003 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.