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23 September 2018


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Eat Like a Prole

Author: Marina Nikolaeva


May/June 2003
Features
Page 44   ( 6 pages)


Summary: The Birthplace of the Revolution is striving to once again become a part of Europe. But some legacies of the Soviet era just do not want to wither away. Like these distinctly proletarian eateries.


This article appeared in the May/June 2003 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.